Jamie's Cooking Mailing Lists
- Simply-Sides
- Do you find yourself stuck in a rut when it comes to preparing side dishes
with dinner? Tried-N-True plain rice, steamed carrots with butter, iceberg
lettuce salad with bottled dressing, etc? Let's add a little variety to our
side side dishes! Simply-Sides is for sharing recipes for side dishes: vegetables,
pasta, beans, rice, salads, breads/muffins, etc. If you serve it along with
the main dish, it's a side!
To subscribe, send an e-mail to: Simply-Sides@Food-Lists.com
with SUBSCRIBE in the subject
- A-Home-Bakery
- A-Home-Bakery is for sharing recipes/tips for sweet and savory baked goods:
cakes, pies, pastries, cookies/bars, bread, muffins, bagels, etc. These can
be simple or complex, fully from scratch or using some pre-packaged ingredients.
To subscribe, send a blank e-mail to A-Home-Bakery-subscribe@YahooGroups.com
- Clipping-Cooking
- Clipping-Cooking is for people who love to clip and collect recipes from
newspapers and magazines. We'll be sharing our favorite tried-n-true clippings,
as well as hot-off-the-presses recipes from the most current issues of magazines
and newspapers.
To subscribe, send a blank e-mail to Clipping-Cooking-subscribe@YahooGroups.com
NOTE: This is an active list, with 40+ posts daily.
- Cookbook-Cookery
- Cookbook-Cookery is for sharing cookbook recipes, and swapping/selling our
own cookbook collections.
To subscribe, send a blank e-mail to Cookbook-Cookery-subscribe@YahooGroups.com
- Crockpot_Recipes
- Do you have a crockpot...and just love it...but find yourself stuck in a
rut with what you prepare? Or is your crockpot collecting dust...and you'd
like to dig it out for the convenience it could provide? On this list we share
favorite or just-found recipes and help each other with crockpot questions.
To subscribe, send a blank e-mail to Crockpot_Recipes-subscribe@YahooGroups.com
- Food-On-TV
- Do you love to watch food programs on television? Have you ever transcribed
a recipe from the radio? If so, come share the recipes and chat about the
shows and their stars.
To subscribe, send an e-mail to: Food-on-TV-request@Food-Lists.com
with SUBSCRIBE in the subject
- MasterCookCategories
- Are you a Mastercook software user that has many recipes you've been meaning
to get into MC? If so, this list is for you! By participating in our weekly
let's-get-this-category-of-recipe-into-Mastercook themes...you'll have your
recipe backlog into MC in no time (OK, or longer...some of us have MANY to
import)! And you'll benefit from other list members who are also importing/formatting
their recipes by category. Let's get organized together! You can even participate
if you don't have Mastercook...when you subscribe, you'll be sent a detailed
file of Tips, Hints, and Trick for Formatting for Mastercook...including the
you-don't-need-the-software Generic Format. To subscribe, send a blank e-mail
to MastercookCategories-subscribe@YahooGroups.com
- Meat-Lovers
- Meat-Lovers is for sharing any dishes that contain meat: beef/veal, poultry,
pork, lamb, game and fish. We'll also swap any tips and tricks for preparing
meat.
To subscribe, send an e-mail to Meat-Lovers-request@Food-Lists.com
with SUBSCRIBE in the subjec
- Morning-Meals
- This list is for those of us who are bored to death with cereal for breakfast!
If you're tired of the same thing over and over and over every morning, this
is the place for you! We welcome any and all breakfast and brunch recipes,
including breads, coffees, eggs, hot cereals, and anything you'd like to eat
or do eat for breakfast. Recipes, requests and questions about recipes are
allowed.
To subscribe, send an e-mail to Morning-Meals-request@Food-Lists.com with SUBSCRIBE in the subject
- MC-BonAppetit
MC-CookingLight
MC-Gourmet
- Do you subscribe to Bon Appetit, Cooking Light and/or Gourmet magazine(s)
and use Mastercook software? On the MC-Magazine lists, I assign recipes from
current issues for listmembers to do...so that by month's end...we all have
the current month's recipes in Mastercook format.
To subscribe, send blank e-mails to
MC-BonAppetit-subscribe@YahooGroups.com
MC-CookingLight-subscribe@YahooGroups.com
MC-Gourmet-subscribe@YahooGroups.com
- MC-RegionalRecipes
- Do you subscribe to Sunset or Southern Living magazine(s) and use Mastercook
software? On MC-RegionalRecipes, I assign recipes from current issues for
listmembers to do...so that by month's end...we all have the current month's
recipes in Mastercook format. You need only subscribe or have back issues
of one of the magazines.
To subscribe, send blank e-mails to
MC-RegionalRecipes-subscribe@YahooGroups.com
- MC-AllTasteOfHome
- Do you subscribe to any of the Taste of Home magazines (Taste of Home, Quick
Cooking or Light & Tasty) and use Mastercook software? Pick an issue/cookbook...and
join others formatting 10 recipes per month. Monthly participation is required;
more details will be provided in a pre-subscription questionnaire.
To subscribe, send blank e-mails to
MC-AllTasteOfHome-subscribe@YahooGroups.com
- Restaurant-Recipes
- This is a list to share recipes from our favorite eating establishments:
restaurants, diners, inns, spas, B&Bs, hotels, cafes, delis, foodie stores,
etc...basically any place the public can eat. We aren't stuffy here... Share
anything from any restaurant, from the Olive Garden to the tiny bistro down
the street. Since chefs and cooking schools/academies form the backbone of
restaurant cooking, recipes from those sources are acceptable here as well.
To subscribe, send an e-mail to Restaurant-Recipes-request@Food-Lists.com with SUBSCRIBE in the subject
- Soups-N-Stews
- This list is for sharing soup and stew recipes....of any sort! From Great
Aunt Bessie's Potato Soup to the latest one you saw in Taste of Home. They
can be of any cooking preparation...stovetop, crockpot, dutch oven, etc. You
can even send in ways you alter canned or packaged soup to make it really
good...or recipes that use soup as an ingredient. So long as it is about soup
or stew....it's on topic here.
To subscribe, send an e-mail to Soups-N-Stews-request@Food-Lists.com with SUBSCRIBE in the subject
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